Easy Pescatarian Recipe – Salmon Bake with Vegetables

Ingredients

• 2 salmon fillets (4 oz each)
• 1 yellow squash, sliced into rounds
• 1 zucchini squash, sliced into rounds
• 9 cherry tomatoes, sliced in half
• 2 tablespoons avocado oil
• 1 lemon, slided into thin rounds
• Salt and pepper to taste
• Parsley, for garnish

Directions

1. Prepare two 9x9 pieces of aluminum foil by laying flat on a baking sheet and preheat the oven to 375°F.
2. Place zucchini and squash in even layers on the foil and top with tomato halves.
3. Place salmon fillet on top of vegetables. Drizzle with oil and sprinkle salt and pepper. Place 2-3 slices of lemon on top of each fillet.
4. Bake for 20-25 minutes until salmon is opaque and flakes easily with a fork.
5. Remove from oven, garnish with parsley.